Hay consists mainly of dried grass, but there are other plants that grow in the grass. These include alfalfa hay which consists of dried alfalfa used by hay suppliers Plainview. Hay is treated as food for animals during winter or in dry periods when there is little grass growth. Previously, it was fed to cattle on farms, but now silage is also fed to horses, sheep and goats, or in zoos. Hay is made by mowing a meadow and grass clippings and left to dry in the sun for some time. However, the grass should be shaken several times to get dry.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
In order to counteract this risk, farmers make use of a fan. During the build-up, a ventilation channel must be kept clear. The advantage is that less well-dried hay can be achieved. A haymaking machine can be transported with the aid of a blower or elevator. The typical smell of fodder is mainly caused by the presence of anthoxanthum odoratum.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
In hot and dry climates, fodder is made of very dry coarse plants having very little nutritional value, but that is the best the farmers can do those in those areas. The plant material determines the quality of feed. Farmers try to judge the point at which the blade of grass reaches its maximum growth before cutting forage.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
This is especially taken into account in the compilation of industrial feed, resulting in performance gains. The components can also be blended. Pigs are dietary generalists that find almost all of nutrients they need in the variety, they eat. However, sheep seem to be self-seekers, they optimize their feeding behavior with regard to their needs independently. Goats are inherently very effective with regard to the composition of food sought.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
In order to counteract this risk, farmers make use of a fan. During the build-up, a ventilation channel must be kept clear. The advantage is that less well-dried hay can be achieved. A haymaking machine can be transported with the aid of a blower or elevator. The typical smell of fodder is mainly caused by the presence of anthoxanthum odoratum.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
In hot and dry climates, fodder is made of very dry coarse plants having very little nutritional value, but that is the best the farmers can do those in those areas. The plant material determines the quality of feed. Farmers try to judge the point at which the blade of grass reaches its maximum growth before cutting forage.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
This is especially taken into account in the compilation of industrial feed, resulting in performance gains. The components can also be blended. Pigs are dietary generalists that find almost all of nutrients they need in the variety, they eat. However, sheep seem to be self-seekers, they optimize their feeding behavior with regard to their needs independently. Goats are inherently very effective with regard to the composition of food sought.